Fujino "Heki"

[Serving Suggestions]

• Usucha (Straight)
• Rich Matcha Latte & Fruit Matcha Latte
• Mixed with Carbonated or Fruit Beverages

[How to Prepare]

〈Usucha (Straight)〉

• Powder amount: 2g
• Hot water: 70°C / 60ml
  

Instructions:

1. Sift 2g of matcha through a strainer into a bowl.
2. Add 60ml of hot water (70°C) and whisk rapidly up and down with a bamboo whisk.
3. Whisk until lump-free and a fine foam forms on top.

*Can also be enjoyed iced by adding ice cubes.

〈Rich Latte〉

• Powder amount: 3g
• Hot water: 70–80°C / 30ml
• Milk: 50–100ml
  

Instructions:

1. Sift 3g of matcha through a strainer into a bowl.
2. Add 30ml of hot water (70–80°C), tilt the bowl slightly, and whisk rapidly with a bamboo whisk until smooth and lump-free.
3. Pour 50–100ml of milk (hot or iced) into a small glass, then add the whisked matcha.

*If you prefer it sweeter, add honey or sugar immediately after whisking the matcha for seamless dissolving.

[Flavor Profile]

Sweetness: ⚫︎⚫︎⚪︎⚪︎⚪︎

Umami: ⚫︎⚫︎⚫︎⚪︎⚪︎

Bitterness: ⚫︎⚪︎⚪︎⚪︎⚪︎

Astringency: ⚫︎⚪︎⚪︎⚪︎⚪︎

Aroma: ⚫︎⚫︎⚫︎⚫︎⚪︎

[Origin]

Okabe, Shizuoka, Japan (Single Origin)

[Net Weight]

30g (1.06 oz)

[Shelf Life & Storage]
Unopened: 1 year from manufacture.
Store in a cool, dark place. Once opened, consume within one month to enjoy peak flavor and vibrant color.