Fujino "Nagomi"

[Serving Suggestions]

• Matcha Latte & Fruit Matcha Latte
• Baking, Ice Cream & Sweets
• Matcha Water for Wellness & Focus

[How to Prepare]

〈Matcha Latte〉

• Powder amount: 2–3g (4–5g for a stronger taste)
• Hot water: 70–80°C / 30ml
• Milk: 180ml
  

Instructions:

1. Sift 2–3g of matcha through a strainer into a bowl.
2. Add hot water, tilt the bowl slightly, and whisk rapidly with a bamboo whisk until smooth and lump-free.
3. Pour 180ml of milk (hot or iced) into a glass, then add the whisked matcha.

*If you prefer it sweeter, add honey or sugar immediately after whisking for seamless dissolving.*For fruit lattes, add crushed fruit to the glass before ice to create beautiful visual layers.

〈Culinary & Sweets〉

• Powder amount: As needed
• Hot water: According to recipe
  

Instructions:

1. Prepare according to your matcha recipe. Sifting the matcha beforehand prevents lumps.

*Follow our official Instagram account (@sochado_official) for creative matcha recipes.

〈Matcha Sauce (For Ice Cream & Desserts)〉

• Powder amount: 2g
• Condensed milk: 10g
• Milk: 10ml
  

Instructions:

1. Always sift 2g of matcha first, then mix thoroughly with condensed milk.
2. Slowly add milk while stirring until smooth and lump-free to create a rich matcha glaze.
   

〈Matcha Water〉

• Powder amount: 2g
• Water: 400–500ml
  

Instructions:

1. Add 2g of matcha directly into a 500ml water bottle and shake well to mix.

*Enjoy as a daily refreshing drink. Rich in caffeine, L-theanine, and catechins, it supports focus, antioxidant care, and wellness—ideal for work, training, and daily health.

[Flavor Profile]

Sweetness: ⚫︎⚪︎⚪︎⚪︎⚪︎

Umami: ⚫︎⚫︎⚪︎⚪︎⚪︎

Bitterness: ⚫︎⚫︎⚫︎⚪︎⚪︎

Astringency: ⚫︎⚫︎⚪︎⚪︎⚪︎

Aroma: ⚫︎⚫︎⚫︎⚫︎⚪︎

[Origin]
Shizuoka, Japan

[Net Weight]
30g (1.06 oz)

[Shelf Life & Storage]
Unopened: 1 year from manufacture.
Store in a cool, dark place. Once opened, consume within one month to enjoy peak flavor and vibrant color.